Certified Chilean Lupin and Dried Cherry Exporters

Nutritional properties

• • High-Quality Protein Content: Lupin seeds contain 32-40% protein with a complete amino acid profile, providing exceptional nutritional value for both human consumption and animal feed applications.
• • Dietary Fiber: Rich in dietary fiber (15-18%), lupins support digestive health and contribute to cholesterol management in food applications.
• • Essential Minerals: Lupins provide significant levels of essential minerals including potassium, phosphorus, magnesium, and iron, supporting various metabolic functions.

Medicinal properties

• • Antioxidant Properties: Lupins contain natural antioxidants that may help protect against oxidative stress and support overall health in functional food applications.
• • Anti-Inflammatory Compounds: Research indicates lupins contain bioactive compounds with potential anti-inflammatory properties, relevant for nutraceutical applications.
• • Glycemic Management: Lupins demonstrate potential for blood sugar regulation, making them valuable for specialized dietary and functional food products.

Other uses

• • Nitrogen Fixation: As nitrogen-fixing legumes, lupins contribute approximately 150-300 kg of nitrogen per hectare to soil, serving as natural biofertilizers in sustainable agriculture.
• • High-Quality Animal Feed: High-protein lupin meal serves as specialized feed ingredient for swine, poultry, and aquaculture, offering superior digestibility and nutritional value.
• • Cosmetic Applications: Lupin-derived compounds are utilized in specialized cosmetic formulations for their antioxidant properties and protein content.

History and cultivation

Lupins have been cultivated in the Mediterranean region since antiquity, with historical records showing consumption in ancient Egypt along the Nile River. Introduced to Chile for soil improvement in the Araucanía Region (IX), lupins contribute significant nitrogen fixation, enhancing agricultural sustainability.

Product Highlights

• • Exceptional Flavor & Color: Naturally sweet-tart profile with intense ruby-red color, ideal for premium food formulations and gourmet applications.
• • Nutrient-Dense: Rich in antioxidants, vitamins, and minerals, with concentrated natural sugars for quick and sustained energy delivery.
• • Functional Benefits: Supports joint health, reduces inflammation, and promotes better sleep quality thanks to natural melatonin content.
• • Versatile Applications: Suitable for bakery, confectionery, dairy, cereal bars, trail mixes, and specialized nutraceutical products.

Nutritional & Functional Advantages

• • High Antioxidant Content: Rich in anthocyanins and polyphenols that combat oxidative stress, protect cellular health, and support cardiovascular wellness.
• • Dietary Fiber: Excellent source of fiber supporting digestive health, satiety control, and blood glucose level regulation.
• • Natural Energy Source: Concentrated carbohydrates from natural fruit sugars – no artificial sweeteners needed for food applications.
• • Anti-Inflammatory Properties: Bioactive compounds beneficial for sports recovery products, wellness supplements, and functional foods.

Commercial Applications

• • Bakery Industry: Premium ingredient for artisanal breads, muffins, cookies, and high-end pastry products.
• • Specialty Confectionery: Essential component in gourmet chocolates, artisanal sweets, and premium confectionery products.
• • Nutraceutical Products: Functional ingredient for antioxidant supplements, wellness products, and medicinal foods.
• • Snacks & Cereals: Nutritious component for energy bars, premium cereals, and gourmet trail mix blends.

Origin & Quality

Our dried cherries originate from select Chilean orchards, globally recognized for exceptional quality. The Mediterranean climate and unique geographical conditions provide the ideal environment for cultivating cherries with intense flavor and superior nutritional properties.